Salisbury Steak 1 Lb. Ground Beef
Salisbury Steak with Mushroom Gravy is a comfort nutrient favourite that'south quick and easy to brand. Make information technology one time and this will exist a recipe yous'll treasure it forever!
Juicy seasoned beef patties drowning in an outrageously delicious Mushroom Gravy, this Salisbury Steak recipe has been tried and loved past readers from all over the world… now it'southward your plow! 🙂
Salisbury Steak
At that place's a homeless guy who lives at our local dog park. He'southward a valuable member of our community – he knows all the locals, looks after the park like information technology's his ain lawn, and he tells theworst jokes. 😂
Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals downwardly to him, sometimes even fancy-sounding things like tartare, confit duck. Every bit we approached Christmas one year, I asked him what, of all the meals I took to him that year, his favourite meals were.
And he said "Oh, those burgers with the mushroom gravy were spectacular!" So I made them again for him, so I published the recipe on my site the adjacent day. 🙂
This was back in 2015, and that's how this Salisbury Steak recipe came to be on my website!
How to make Salisbury Due south teak
Salisbury steak involves making seasoned beefiness patties using mince / ground beef, so making a mushroom gravy. In my recipe, there'southward only two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch:
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Grate onion and soak the breadcrumbs in the juices – guaranteed to make the steaks softer and tastier, a tried, proven and much loved method that I employ for my classic Italian Meatballs (enough of reviews substantiating this!). Plus it's much more than efficient than cooking chopped onions (raw onion $.25 in steak is not dainty), and you lot avoid the take chances of the steaks falling apart if the onions aren't chopped finely enough ; and
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Sear beef patties briefly so finishing cooking IN the gravy: I like to sear them in a stinking hot skillet to brown the steaks and so they are still raw on the inside, and so finish cooking them in the gravy so the juices that seep while they are cooking flavours the gravy. Never waste matter free flavour! That'due south my motto! Plus, the gravy infuses moisture in to the steaks. Double bonus!
What is the difference betwixt a Salisbury Steak and Hamburger patties?
Keen Hamburger patties are made with nil more than than practiced quality ground beef, salt and pepper. Whereas the ingredients in Salisbury Steak patties are more like meatballs – including breadcrumbs, onion and flavourings such every bit Worcestershire sauce.
Salisbury Steak is pretty much me on a plate. Wholesome, homely, down to earth good nutrient that's economic, packs a flavour punch but is not fiddly or time consuming to brand.
The homeless man and I have very similar tastes! – Nagi x
WATCH HOW TO MAKE Information technology
Sometimes it helps to have a visual – so sentinel me make this Salisbury Steak!
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Servings v
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Recipe VIDEO above. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs volition brand your patties extra tasty and tender, and the Mushroom Gravy is made actress delicious by cooking the Salisbury Steaks IN the gravy!
Salisbury Steak
- ane/two onion (white, dark-brown or yellow)
- i/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs)
- 1 lb/500g ground beef (mince)
- 1 garlic clove , minced
- 1 egg
- 2 tbsp ketchup
- 1 beef bouillon cube , crumbled
- one/two tsp Worcestershire sauce
- 3 tsp dijon mustard OR 2 tsp dry mustard powder
Gravy
- 1 tbsp olive oil
- ii garlic cloves , minced
- 1/2 onion , finely chopped
- 5 oz/150g mushrooms , sliced
- 2 tbsp unsalted butter
- 3 tbsp (35g) flour (all purpose / plain)
- 2 cups (500 ml) beef broth / stock
- 1 cup (250 ml) h2o
- 2 tsp dijon mustard
- 2 tsp Worcestershire sauce
- Salt and pepper
Salisbury Steaks
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Place breadcrumbs in a basin. Use a box grater and grate the onion over the breadcrumbs. Mix with fingers, exit to soak for a few minutes.
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Add remaining Salisbury Steak ingredients into the big bowl. Use your easily to mix until just combined. Mix well for a couple of minutes until the mixture becomes a fleck "pasty" which volition ensure your patties hold together well.
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Divide into 5 and pat firmly into oval patties effectually three/iv" / i 2/3 cm thick.
Cooking and Gravy
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Heat oil in a skillet over high rut. Add the steaks and cook the offset side for 1 minute or until browned, then flip and dark-brown the other side (they will still exist raw inside). Remove onto plate.
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If skillet is looking dry, add a touch more oil. Add together chopped onion and garlic and cook for 2 minute until onions are a flake translucent.
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Add the mushrooms into the skillet and cook for 2 - 3 minutes until golden.
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Turn rut downwardly to medium. Add together butter. Once melted, add flour and cook for 30 seconds, stirring constantly.
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Gradually add in beefiness broth, stirring equally you go. One time mostly lump free, whisk in remaining Gravy ingredients.
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Add steaks along with the juices on the plate. Cook for v - vii minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too chop-chop, add more water.
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Remove steaks onto a plate. Taste gravy and accommodate salt and pepper to taste.
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Serve salisbury steaks topped with the mushroom gravy - over mashed potato is ideal! Sprinkle with a chip of parsley if desired.
1. Recipe originally published December 2015. Cooking steps streamlined to make it more efficient. Ingredients take remained the same. If you are adamant to go along using the original recipe, here is a PDF version.
2. Diet beneath is per serving for the Salisbury Steak + gravy, no sides.
Serving: 316 k Calories: 286 cal (14%) Carbohydrates: 15 g (v%) Protein: 25 1000 (50%) Fat: 13 g (xx%) Saturated Fat: five thousand (31%) Cholesterol: 101 mg (34%) Sodium: 651 mg (28%) Potassium: 678 mg (nineteen%) Fiber: i chiliad (4%) Sugar: four g (4%) Vitamin A: 225 IU (5%) Vitamin C: 3.2 mg (4%) Calcium: 42 mg (4%) Iron: three.4 mg (nineteen%)
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Every morning over the summer interruption. PS He's leaping to catchsand. No interest in the usual toys!
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